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Thursday, September 22, 2016

Vegetable Beef Soup in the Crockpot

I've got a fabulous easy-peasy crockpot recipe for this first day of Fall.  Of course it's still in the 90s here in Phoenix but we won't let that stop us from bringing out soups, jeans and long sleeves.  Well at least inside where we can turn up the A/C. :)

This recipe is a mishmash of 3 other recipes that I found online, with a bunch of changes to suit my family's preferences and what I had on hand.  Feel free to adapt it yourself too.

Vegetable Beef Soup Recipe

1 lb ground beef
4 cup beef broth
4 cup water
1 can (14 oz) diced tomatoes
2 stalk celery, chopped
1 onion, chopped
1-2 shallots, chopped
4-6 small red potatoes
1 package (12 oz) frozen mixed vegetables
1/2 tsp pepper
1 tsp seasoning salt
1 tsp salt (and more to taste)

1.Brown ground beef in a skillet over medium heat. Drain off most of the fat and place into the crockpot.  Add the rest of the ingredients.
2. Set to 3-4 hrs on high or 6-7 hrs on low.
3. Add more salt and pepper to taste.

This recipe made so much soup!  Plenty for my family and a little to share with my BFF. :)

Happy First Day of Fall!

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