For Christmas dinner this year we had Rosemary fries, steak and roasted vegetables (zucchini/onion/mushroom). It may not be the most traditional holiday meal but it was perfect for us!
The Rosemary Fries recipe is quite easy and I was able to make the roasted vegetables at the same time so it was convenient! But you don't need a holiday for these fries, any day would be just perfect.
Rosemary Oven Fries
2-3 large potatoes
1 Tbsp Rosemary
Preheat the oven to 425 degrees. Cover a large cookie sheet with parchment paper (or aluminum). Cut the potatoes into thin sticks, try to make them the same size. Place the potato sticks in a large bowl and drizzle olive oil (1-2 Tbsp) on the top. Mix with your hands to spread the olive oil. Place the potato sticks on the cookie sheet and add salt and rosemary. Bake 40 minutes, flipping halfway through. If the fries aren't crispy enough to your liking after 40 min flip again and bake in 10 min increments until they look perfect (we like ours on the crispy side).
Serve alone or with your favorite dipping sauce.
Wishing I had leftovers right now!!
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